Ham And Onion Muffins Recipe

Name: Ham And Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked ham, diced small; 1 onion, sliced thinly; 1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce; 2 1/2 cups self raising flour; 1 1/4 cups milk; 1/3 cup light olive oil; 1 large egg; fresh grated pepper; 1 tablespoon grated parmesan cheese; 2 sprigs fresh lemon thyme; 1 teaspoon salt

Servings: persons

1
Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
2
Sift flour into a mixing bowl and make a well in the center.
3
Whisk egg, milk, oil and salt together and pour into flour.
4
Mix gently until partially combined.
5
Add in ham mixture and the rest of the ingredients.
6
Fold through until smooth.
7
Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
8
Serve with cream cheese and dashes of black pepper; or however you wish!
9
(Will make 6 large muffins).

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces smoked ham, diced small, 1 onion, sliced thinly, 1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce, 2 1/2 cups self raising flour, and more.

Yes, Ham And Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham And Onion Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions