Ham And Onion Muffins Recipe

Name: Ham And Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked ham, diced small; 1 onion, sliced thinly; 1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce; 2 1/2 cups self raising flour; 1 1/4 cups milk; 1/3 cup light olive oil; 1 large egg; fresh grated pepper; 1 tablespoon grated parmesan cheese; 2 sprigs fresh lemon thyme; 1 teaspoon salt

Servings: persons

4 ounces smoked ham, diced small
1 onion, sliced thinly
1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce
2 1/2 cups self raising flour
1 1/4 cups milk
1/3 cup light olive oil
1 large egg
fresh grated pepper
1 tablespoon grated parmesan cheese
2 sprigs fresh lemon thyme
1 teaspoon salt

1
Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
2
Sift flour into a mixing bowl and make a well in the center.
3
Whisk egg, milk, oil and salt together and pour into flour.
4
Mix gently until partially combined.
5
Add in ham mixture and the rest of the ingredients.
6
Fold through until smooth.
7
Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
8
Serve with cream cheese and dashes of black pepper; or however you wish!
9
(Will make 6 large muffins).

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces smoked ham, diced small, 1 onion, sliced thinly, 1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce, 2 1/2 cups self raising flour, and more.

Yes, Ham And Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Onion Muffins

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