Ham And Olive Pizza Roll Recipe

Name: Ham And Olive Pizza Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour; 14 g dried yeast; 4 tbsp olive oil; 1/2 bunch basil, leaves removed and cut into strips; 4 tbsp tomato paste; 1/2 tsp chilli paste; 500 g tomatoes, sliced; 300 g cooked ham; 200 g green olives; 300 g grated waxy cheese, such as Gouda

Servings: persons

500 g flour
14 g dried yeast
4 tbsp olive oil
1/2 bunch basil, leaves removed and cut into strips
4 tbsp tomato paste
1/2 tsp chilli paste
500 g tomatoes, sliced
300 g cooked ham
200 g green olives
300 g grated waxy cheese, such as Gouda

1
Sift flour into a bowl with 1 tsp salt. Add yeast. Add 1 cup lukewarm water and 2 tbsp olive oil then knead until smooth. Cover and let proof in a warm place for about 45 mins. Meanwhile, mix tomato and chili paste with remaining olive oil and 1/2 the basil and season.
2
Preheat oven to 400u00b0F. Roll out dough on a floured work surface into a 13x15 inch rectangle. Spread tomato mixture over dough then top with ham, tomato, olives then cheese. Roll up dough from long side and transfer to a baking sheet lined with parchment paper. Bake for 30 mins then remove and allow to rest for 3-4 mins. Sprinkle with remaining basil and cut into slices.

1039

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g flour, 14 g dried yeast, 4 tbsp olive oil, 1/2 bunch basil, leaves removed and cut into strips, and more.

Yes, Ham And Olive Pizza Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Olive Pizza Roll

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