Ham And Noodle Casserole Recipe

Name: Ham And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 Tbsp. flour; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 (8 oz.) pkg. noodles, cooked; 1/4 c. bread crumbs; 5 Tbsp. butter; 3 c. milk; dash of pepper; 1/2 tsp. dry mustard; 2 c. ground ham

Servings: persons

1 small onion, chopped
3 Tbsp. flour
1 tsp. salt
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. noodles, cooked
1/4 c. bread crumbs
5 Tbsp. butter
3 c. milk
dash of pepper
1/2 tsp. dry mustard
2 c. ground ham

1
Saute onion in 3 tablespoons butter until tender, but not browned.
2
Stir in flour.
3
Add milk; cook until mixture bubbles, stirring constantly.
4
Season with salt, pepper, Worcestershire sauce and mustard.
5
Place layer of noodles in buttered baking dish; cover with ham and sauce.
6
Repeat layers.
7
Mix bread crumbs with remaining butter.
8
Cook over medium heat until crisp. Sprinkle over casserole.
9
Bake at 350u00b0 for 25 to 30 minutes. Yields 4 to 6 servings.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 3 Tbsp. flour, 1 tsp. salt, 1 tsp. Worcestershire sauce, and more.

Yes, Ham And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Noodle Casserole

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