Ham And Mushrooms Recipe

Name: Ham And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1/4 c. butter; 1/2 lb. mushrooms, sliced; 1/4 c. flour; salt; 2 c. half and half or 1 c. milk and 1 c. half and half; 1 tsp. beef bouillon granules; 2 tsp. prepared mustard; 1 c. frozen peas; 3/4 to 1 lb. diced ham; 1/4 c. sherry; 6 to 8 patty shells

Servings: persons

1/2 c. finely chopped onion
1/4 c. butter
1/2 lb. mushrooms, sliced
1/4 c. flour
salt
2 c. half and half or 1 c. milk and 1 c. half and half
1 tsp. beef bouillon granules
2 tsp. prepared mustard
1 c. frozen peas
3/4 to 1 lb. diced ham
1/4 c. sherry
6 to 8 patty shells

1
In a 2 1/2-quart cooking bowl, cook onion and butter on High for 2 minutes or until slightly softened.
2
Add mushrooms and cook on High, uncovered, 3 to 4 minutes, stirring once, only until mushrooms are tender, but not shriveled.
3
Stir in flour and 1/4 teaspoon salt, mixing with fork until it is all absorbed.
4
Add half and half, stirring to mix well.
5
Cook on High, uncovered, 8 to 10 minutes, until boiling and thickened.
6
Stir in beef granules, mustard, frozen peas, ham and sherry.
7
Season to taste with salt and pepper, if needed.
8
Heat on 30% power, Defrost or Medium-low, about 15 minutes, stirring once.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/4 c. butter, 1/2 lb. mushrooms, sliced, 1/4 c. flour, and more.

Yes, Ham And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Mushrooms

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