Beef And Ginger Shao Mai Recipe

Name: Beef And Ginger Shao Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 1/2 cup minced drained water chestnut; 2 tablespoons minced fresh cilantro; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1 tablespoon minced orange peel; 2 teaspoons peeled minced fresh ginger; 2 teaspoons cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon oriental sesame oil; 1 pinch salt; 24 wonton wrappers

Servings: persons

12 ounces ground beef
1/2 cup minced drained water chestnut
2 tablespoons minced fresh cilantro
1 tablespoon soy sauce
1 teaspoon soy sauce
1 tablespoon minced orange peel
2 teaspoons peeled minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon oriental sesame oil
1 pinch salt
24 wonton wrappers

1
Combine all ingredients except won ton wrappers in large bowl; let stand 20 minutes to blend flavors.
2
Place 2 teaspoons filling in center of each won ton wrapper.
3
Pull edges up around filling, pleating slightly and pressing in below top of filling to form purse shapes.
4
Tap lightly on work surface to flatten bottoms.
5
(Can be prepared 2 weeks ahead. Freeze on baking sheet until firm. Transfer to plastic bags and freeze.Thaw before steaming.).
6
Lightly oil vegetable steamer.
7
Add 2 inches water to saucepan and bring to boil.
8
Arrange shao mai in steamer, spacing slightly.
9
Place steamer on saucepan; cover and steam until filling is firm, about 15 minutes.
10
(Can be prepared 2 hours ahead. Cover and refrigerate. Resteam until warmed through, about 4 minutes.
11
Serve hot.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces ground beef, 1/2 cup minced drained water chestnut, 2 tablespoons minced fresh cilantro, 1 tablespoon soy sauce, and more.

Yes, Beef And Ginger Shao Mai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Ginger Shao Mai

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