Chicken, Mushroom And Pea Risotto. Recipe

Name: Chicken, Mushroom And Pea Risotto.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh peas; 4 cups chicken stock; 2 cups water; 1 cup dry white wine; 1 tablespoon virgin olive oil; 300 g button mushrooms, sliced; 1 medium brown onion, chopped; 1 garlic clove, crushed; 2 cups arborio rice; 2 cups cooked shredded chicken; 1/4 cup finely grated parmesan cheese; 1/4 cup coarsely grated smoked cheese

Servings: persons

1 cup fresh peas
4 cups chicken stock
2 cups water
1 cup dry white wine
1 tablespoon virgin olive oil
300 g button mushrooms, sliced
1 medium brown onion, chopped
1 garlic clove, crushed
2 cups arborio rice
2 cups cooked shredded chicken
1/4 cup finely grated parmesan cheese
1/4 cup coarsely grated smoked cheese

1
Boil peas until tender.
2
Bring stock, water and wine to boil in a large saucepan, cover, keep hot.
3
Heat half the oil in a large frypan.
4
Cook mushrooms, stirring, until soft, remove from pan.
5
Heat remaining oil, cook onion and garlic, stirring, until onion is soft.
6
Add rice, stir to coat in oil mixture.
7
Stir in 1 cup of the stock mixture, cook, stirring, over low heat until liquid is absorbed.
8
Continue adding stock mixture in I cup batches, stirring until absorbed after each addition.
9
Total cooking time should be about 35 minutes or until rice is just tender.
10
Stir in cooked peas, mushrooms, chicken and cheeses, stir until hot.
11
Serve immediately.

1126

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh peas, 4 cups chicken stock, 2 cups water, 1 cup dry white wine, and more.

Yes, Chicken, Mushroom And Pea Risotto. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom And Pea Risotto.

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