How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Mushroom Risotto?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, peeled and finely chopped, 400 g risotto rice, 125 ml dry white wine, and more.

Is Ham And Mushroom Risotto suitable as vegetarian?

Yes, Ham And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Mushroom Risotto Recipe

Name: Ham And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp oil; 1 None onion, peeled and finely chopped; 400 g risotto rice; 125 ml dry white wine; 1 litre vegetable stock; 20 g butter; 200 g button mushrooms, sliced; 150 g cooked ham, cut into strips; 150 g frozen peas; 30 g fresh flat-leaf parsley, finely chopped

Ham And Mushroom Risotto – a delicious recipe with oil, onion, risotto rice, white wine, vegetable stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ham And Mushroom Risotto

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