Stonyfield Farm's Yogurt Nog

1. 1

   Mix eggs, milk and sugar in a large, heavy saucepan.

2. 2

   Cook and stir over a medium heat until mixture coats a metal spoon.

3. 3

   Remove from heat and cool quickly by placing pan in a sink of ice water.

4. 4

   Stir for 1-2 minutes.

5. 5

   Stir in vanilla.

6. 6

   Chill for 4 to 24 hours.

7. 7

   Right before serving, mix together whipping cream and yogurt.

8. 8

   Beat with an electric mixer on medium to form soft peaks.

9. 9

   Transfer chilled egg mixture to a punch bowl.

10. 10

    Fold in whipping cream mixture.

11. 11

    Serve at once, sprinkling nutmeg on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.