Rum-Glazed Mango And Papaya

1. 1

   Peel and seed fruit, and cut into fairly even slices.

2. 2

   Melt butter in a large skillet over medium-high heat.

3. 3

   Add sugar, and carefully swirl until browned but not clumping.

4. 4

   Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated.

5. 5

   Gently add fruit, and continue swirling until well coated.

6. 6

   Divide among serving plates, and sprinkle heavily with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.