Mexican Lasagne

1. 1

   Brown ground beef and scallions.

2. 2

   Drain off fat.

3. 3

   Add refried beans and enchilada sauce.

4. 4

   Cook over medium heat for about 15 minutes.

5. 5

   In a baking pan, cover bottom of pan with a little meat mixture.

6. 6

   Then layer with tortillas.

7. 7

   (Just enough to cover pan.) Then layer with meat mixture and then cheeses.

8. 8

   Repeat, layering tortillas, meat mixture and cheeses.

9. 9

   You will have 2 layers of tortillas and your top layer will be cheese.

10. 10

    Bake at 350u00b0 for 1/2 hour.

11. 11

    You can serve with sour cream and Guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.