Ham and Mac Bake Recipe

Name: Ham and Mac Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons brown mustard; 1/4 teaspoon salt; 1 pinch ground black pepper to taste; 2 cups milk; 2 cups cubed fully cooked ham; 2 cups peeled and sliced Granny Smith apples; 1 1/2 cups soft bread crumbs; 2 tablespoons butter, melted

Servings: persons

1 cup elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons brown mustard
1/4 teaspoon salt
1 pinch ground black pepper to taste
2 cups milk
2 cups cubed fully cooked ham
2 cups peeled and sliced Granny Smith apples
1 1/2 cups soft bread crumbs
2 tablespoons butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil.
3
Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
4
Drain.
5
Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter.
6
Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes.
7
Stir macaroni, ham, and apple slices into sauce.
8
Spread mixture into a 2-quart casserole.
9
Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
10
Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup elbow macaroni, 1/4 cup butter, 1/4 cup all-purpose flour, 2 tablespoons brown sugar, and more.

Yes, Ham and Mac Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Mac Bake

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