Greek Mac N Cheese Recipe

Name: Greek Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces large elbow macaroni or 8 ounces other hollow pasta; 1 lb spinach; 1 tablespoon olive oil; 1/2 onion, finely chopped; 6 scallions, finely chopped; 1/4 teaspoon salt; 8 sprigs parsley, chopped (leaves); 6 sprigs dill, chopped; 1/2 teaspoon black pepper; 1/8 teaspoon nutmeg; 4 ounces provolone cheese; 4 ounces feta cheese, crumbled

Servings: persons

8 ounces large elbow macaroni or 8 ounces other hollow pasta
1 lb spinach
1 tablespoon olive oil
1/2 onion, finely chopped
6 scallions, finely chopped
1/4 teaspoon salt
8 sprigs parsley, chopped (leaves)
6 sprigs dill, chopped
1/2 teaspoon black pepper
1/8 teaspoon nutmeg
4 ounces provolone cheese
4 ounces feta cheese, crumbled

1
Preheat oven to 375u00b0F.
2
Bring a large stockpot of water to a boil. Cook the pasta according to box directions, drain and set aside.
3
Meanwhile, heat a pot over medium heat. Add 1/3 cup water and the spinach. Cover, reduce heat to low and cook until spinach is wilted and tender, about 5 minutes. Drain and rinse with cold, running water to cool. Use your hands to squeeze as much liquid out of the spinach as possible; working in small handfuls. Fluff the spinach back up a bit, place in a large bowl and set aside.
4
Return the pot to medium-high heat, add the oil, onions, scallions and salt. Cook, stirring, until tender and translucent, about 5 minutes. Add to the spinach. Toss in the parsley and dill. Stir everything together. Add the pepper and nutmeg; stir to combine.
5
Add 3/4 of the cheeses. Stir to mix. Add the pasta; stir to combine.
6
Coat an 8-by-8 baking dish with cooking spray. Dump the mixture into the dish, top with the remaining cheese and bake until browned and bubbling, about 30 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces large elbow macaroni or 8 ounces other hollow pasta, 1 lb spinach, 1 tablespoon olive oil, 1/2 onion, finely chopped, and more.

Yes, Greek Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Mac N Cheese

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