Ham and Lentil Soup OAMC Recipe

Name: Ham and Lentil Soup OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; ½ cup diced celery; 2 large carrots, sliced; 1 teaspoon minced garlic; 6 cups low sodium chicken broth; 1 cup dried lentils; 1 cup diced ham; 1 green pepper, diced; ½ cup salsa; 1 teaspoon parsley; 1 teaspoon italian seasoning

Servings: persons

1 large onion, chopped
½ cup diced celery
2 large carrots, sliced
1 teaspoon minced garlic
6 cups low sodium chicken broth
1 cup dried lentils
1 cup diced ham
1 green pepper, diced
½ cup salsa
1 teaspoon parsley
1 teaspoon italian seasoning

1
Assembly Directions:
2
Place the lentils in a colander.
3
Examine the beans and remove dirt or stones.
4
Rinse and drain the beans.
5
Slow cooker: Place all ingredients in slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
6
Stovetop: Place all ingredients in a stock pot and bring to a boil.
7
Reduce heat to medium and cook for 30 minutes or until vegetables and lentils are tender.
8
Freezing Directions:
9
Allow the soup to cool.
10
Package the soup in meal sized portions.
11
Large plastic freezer containers and freezer bags work well.
12
Seal, label and freeze.
13
Serving Directions:.
14
Thaw and reheat.
15
Comments:
16
This is a very filling soup that we love to make in the autumn and winter.
17
We serve it with a salad and some crusty bread.

793

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, ½ cup diced celery, 2 large carrots, sliced, 1 teaspoon minced garlic, and more.

Yes, Ham and Lentil Soup OAMC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Lentil Soup OAMC

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