Ham And Leek Pies Recipe

Name: Ham And Leek Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 4 cups sliced leeks (white portion only); 1/2 pound sliced fresh mushrooms; 3 medium carrots, sliced; 1/2 cup all-purpose flour; 1-1/4 cups 2% milk; 1-1/4 cups vegetable broth; 1-3/4 cups cubed fully cooked ham; 2 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon ground nutmeg; Dash pepper; 1 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten

Servings: persons

1/4 cup butter, cubed
4 cups sliced leeks (white portion only)
1/2 pound sliced fresh mushrooms
3 medium carrots, sliced
1/2 cup all-purpose flour
1-1/4 cups 2% milk
1-1/4 cups vegetable broth
1-3/4 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon ground nutmeg
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

1
Preheat oven to 425u00b0. In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender.
2
Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper.
3
On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg.
4
Bake 18-22 minutes or until golden brown. Let stand 5 minutes before serving.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 4 cups sliced leeks (white portion only), 1/2 pound sliced fresh mushrooms, 3 medium carrots, sliced, and more.

Yes, Ham And Leek Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Leek Pies

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