Ham And Leek Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add pasta and cook for 6 minutes.

3. 3

   Add frozen peas and continue to boil for 3 additional minutes.

4. 4

   while pasta is cooking, heat butter in a small pan, add leek and cook over medium heat for 3 minutes.

5. 5

   beat eggs in a bowl and season with salt and pepper.

6. 6

   drain pasta and peas and return to the pot.

7. 7

   add leeks, eggs, ham and half of the cheese mix well heat on low for 2-3 minutes to make sure cheese is melted.

8. 8

   transfer to serving dish and top with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.