How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Leek Crostatas?

You need 10 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 2 None leeks, pale section only, halved lengthwise, thinly sliced, 2 cloves garlic, minced, 2 sheets frozen puff pastry, thawed, trimmed into discs, and more.

Is Ham And Leek Crostatas suitable as salads?

Yes, Ham And Leek Crostatas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Leek Crostatas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Leek Crostatas Recipe

Name: Ham And Leek Crostatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 2 None leeks, pale section only, halved lengthwise, thinly sliced; 2 cloves garlic, minced; 2 sheets frozen puff pastry, thawed, trimmed into discs; 4 oz shaved ham; 1 tbsp fresh thyme leaves, plus extra sprigs to serve; 8 None cherry tomatoes, halved; 1/4 cup shaved Parmesan cheese; 4 None large eggs, at room temperature; None None mixed salad greens, to serve (optional)

Try this homemade Ham And Leek Crostatas recipe the whole family will love. Made with vegetable, leeks, garlic and pastry. Easy step-by-step instruction…

This Ham And Leek Crostatas relies on simple, everyday ingredients such as vegetable or olive oil, garlic, minced, shaved ham and none cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Leek Crostatas

Tips for the best results

Variations & substitutions

My Personal Notes

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