Salade Composee Recipe

Name: Salade Composee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 can kidney beans, rinsed and drained; Raw zucchini, sliced; Raw mushrooms, sliced; Mixed salad greens; Hard-boiled eggs; Tomatoes; Olives; Anchovies; Chunks of tuna or other fish; Chopped parsley

Servings: persons

Vinaigrette
1 can kidney beans, rinsed and drained
Raw zucchini, sliced
Raw mushrooms, sliced
Mixed salad greens
Hard-boiled eggs
Tomatoes
Olives
Anchovies
Chunks of tuna or other fish
Chopped parsley

1
Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
2
At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish.
3
Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
4
Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rose wine.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vinaigrette, 1 can kidney beans, rinsed and drained, Raw zucchini, sliced, Raw mushrooms, sliced, and more.

Yes, Salade Composee falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Composee

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