How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Gruyere Waffle Tartines?

You need 12 ingredients. The key ingredients include: 4 standard classic waffles, 12 ounces good quality sliced ham, 3/4 cup shredded Gruyere cheese, whole-grain mustard, for serving, and more.

Is Ham And Gruyere Waffle Tartines suitable as breakfast?

Yes, Ham And Gruyere Waffle Tartines falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Gruyere Waffle Tartines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Gruyere Waffle Tartines Recipe

Name: Ham And Gruyere Waffle Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 standard classic waffles; 12 ounces good quality sliced ham; 3/4 cup shredded Gruyere cheese; whole-grain mustard, for serving; cornichons, for serving; 2 tablespoons unsalted butter; 2 tablespoons unbleached all-purpose flour; 1 cup whole milk; 1/2 cup shredded Gruyere cheese; pinch of ground nutmeg; pinch of cayenne; Fine sea salt and freshly ground black pepper

Start your day right with this Ham And Gruyere Waffle Tartines recipe. Made with classic waffles, ham, Gruyere cheese and cornichons. Easy step-by-step …

This Ham And Gruyere Waffle Tartines relies on simple, everyday ingredients such as standard classic waffles, good quality sliced ham, shredded gruyere cheese and cornichons, for serving. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Gruyere Waffle Tartines

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions