Ham And Gruyère Bread Pudding From 'One Good Dish'

1. 1

   Heat the oven to 375u00b0F. Lightly butter a shallow 2-quart rectangular baking dish. Spread the remaining butter thinly on the slices of baguette. Line the baking dish with half the baguette slices, butter side down.

2. 2

   Arrange the ham and half the cheese over the bread. Top with the remaining baguette slices, butter side up, and sprinkle with the remaining cheese.

3. 3

   Beat together the eggs and half-and-half, adding 1/2 teaspoon salt and pepper to taste. Grate in a little nutmeg, add the scallions, and whisk again. Pour the mixture into the baking dish, pushing down to submerge the bread if necessary.

4. 4

   Bake for about 45 minutes, until the custard is set but still a bit wiggly and the top is nicely browned.

* Per serving · 4 servings · Values may vary.

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