How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream - Custard Based?

You need 5 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, 3 tablespoons all-purpose flour, 4 large eggs, 1 1/2 quarts whole milk or 1 1/2 quarts skim milk, and more.

Is Homemade Ice Cream - Custard Based suitable as baking & desserts?

Yes, Homemade Ice Cream - Custard Based falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream - Custard Based?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream - Custard Based Recipe

Name: Homemade Ice Cream - Custard Based
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated sugar; 3 tablespoons all-purpose flour; 4 large eggs; 1 1/2 quarts whole milk or 1 1/2 quarts skim milk; 1 teaspoon vanilla extract

Homemade Ice Cream - Custard Based – a delicious recipe with sugar, all-purpose, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
4 large eggs
1 1/2 quarts whole milk or 1 1/2 quarts skim milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

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Homemade Ice Cream - Custard Based

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