Southwest Tamale Pie Recipe

Name: Southwest Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 (15 ounce) can stokes green chile sauce with pork, divided; 1/4 cup water; 1 (1 1/2 ounce) package taco seasoning; 1 cup frozen corn; 1 (2 1/4 ounce) can sliced black olives, drained; 1 1/2 cups shredded cheddar cheese, divided; 1 (8 -12 ounce) box Jiffy cornbread mix; 1 egg

Servings: persons

1 lb ground beef
1 cup onion, chopped
1 (15 ounce) can stokes green chile sauce with pork, divided
1/4 cup water
1 (1 1/2 ounce) package taco seasoning
1 cup frozen corn
1 (2 1/4 ounce) can sliced black olives, drained
1 1/2 cups shredded cheddar cheese, divided
1 (8 -12 ounce) box Jiffy cornbread mix
1 egg

1
In a large skillet, cook beef and onion until beef is no longer pink; drain.
2
Measure 1/2 cup green chile sauce sauce; set aside.
3
Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
4
Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
5
In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
6
Spoon over cheese layer.
7
Bake 400 degrees for 25 minute or until corn bread is done.
8
Sprinkle with remaining cheese. (I use extra cheese for the top).

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion, chopped, 1 (15 ounce) can stokes green chile sauce with pork, divided, 1/4 cup water, and more.

Yes, Southwest Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Tamale Pie

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