Ham And Grits With Red Eye Gravy Recipe – a delicious recipe with chicken broth, quick grits, Kosher salt, vegetable oil, butter, ham. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Bring stock or water to a simmer, add grits and a dash of salt and pepper. Bring to a simmer then turn heat down to low and cook until grits are soft and creamy, about 5 minutes.
2
Heat oil and butter in a large non stick skillet over medium high heat until melted. Add cubed ham. Cook, stirring and tossing occasionally, until ham cubes are brown and crisp on all sides, about 8 minutes. Transfer ham to a paper towel-lined plate. Return skillet to heat. Add coffee and scrape browned bits from bottom of skillet with spatula. Continue to cook until gravy has reduce by about 1/3.
3
Divide grits between 4 plates then divide ham over top of grits. Pour gravy over ham and grits, top with sliced scallions, and serve immediately.
726
kcal
Calories
43
g
Fat
82
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups homemade or store-bought low sodium chicken broth, 3/4 cups quick grits, Kosher salt and freshly ground black pepper, 1/4 cup vegetable oil, and more.
Yes, Ham And Grits With Red Eye Gravy Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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