How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Gazpacho?

You need 14 ingredients. The key ingredients include: 2 large tomatoes, seeded and chopped, 1 large red bell pepper, chopped, 1 large green bell pepper, chopped, 1 medium cucumber, peeled and chopped, and more.

Is Black Bean Gazpacho suitable as soups & stews?

Yes, Black Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Gazpacho Recipe

Name: Black Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded and chopped; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1 medium cucumber, peeled and chopped; 2 celery ribs, thinly sliced; ¼ cup green onion, sliced; 3 cups tomato juice; 2 tablespoons lime juice; 2 tablespoons red wine vinegar; 2 teaspoons Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 garlic clove, minced; 2 (15 ounce) cans black beans, rinsed and drained; ¼ cup sour cream

Black Bean Gazpacho

Eats Now Editorial Team · 210 kcal · Soups & Stews

Black Bean Gazpacho – a delicious recipe with tomatoes, red bell pepper, green bell pepper, cucumber, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Gazpacho

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