How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Gazpacho?

You need 14 ingredients. The key ingredients include: 2 large tomatoes, seeded and chopped, 1 large red bell pepper, chopped, 1 large green bell pepper, chopped, 1 medium cucumber, peeled and chopped, and more.

Is Black Bean Gazpacho suitable as soups & stews?

Yes, Black Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Gazpacho Recipe

Name: Black Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded and chopped; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1 medium cucumber, peeled and chopped; 2 celery ribs, thinly sliced; ¼ cup green onion, sliced; 3 cups tomato juice; 2 tablespoons lime juice; 2 tablespoons red wine vinegar; 2 teaspoons Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 garlic clove, minced; 2 (15 ounce) cans black beans, rinsed and drained; ¼ cup sour cream

Try this homemade Black Bean Gazpacho recipe the whole family will love. Made with tomatoes, red bell pepper, green bell pepper and cucumber. Easy step-…

This Black Bean Gazpacho relies on simple, everyday ingredients such as celery ribs, thinly sliced, green onion, sliced, tomato juice and lime juice. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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