Ham And Great Northern Bean Soup Recipe

Name: Ham And Great Northern Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick slice fully cooked ham with bone; 2 tablespoons butter, divided; 1 onion, diced; 2 carrots, diced; 1 clove garlic, minced; 1 (16 ounce) can great northern beans, undrained; 2 cups water, or as needed; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1 thick slice fully cooked ham with bone
2 tablespoons butter, divided
1 onion, diced
2 carrots, diced
1 clove garlic, minced
1 (16 ounce) can great northern beans, undrained
2 cups water, or as needed
2 bay leaves
1 teaspoon salt
1/4 teaspoon ground black pepper

1
Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
2
Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
3
Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thick slice fully cooked ham with bone, 2 tablespoons butter, divided, 1 onion, diced, 2 carrots, diced, and more.

Yes, Ham And Great Northern Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Great Northern Bean Soup

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