How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Eggs In Aspic Of Beef ?

You need 6 ingredients. The key ingredients include: 1 packet gelatin powder (1/4 oz), soaked in some cold water, 1 2/3 cups hot beef stock, 3 sprigs fresh flat-leaf parsley, 6 leaves left whole, remainder chopped, 6 None hardboiled eggs, peeled, and more.

Is Ham And Eggs In Aspic Of Beef suitable as meat & poultry?

Yes, Ham And Eggs In Aspic Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Eggs In Aspic Of Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Eggs In Aspic Of Beef Recipe

Name: Ham And Eggs In Aspic Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet gelatin powder (1/4 oz), soaked in some cold water; 1 2/3 cups hot beef stock; 3 sprigs fresh flat-leaf parsley, 6 leaves left whole, remainder chopped; 6 None hardboiled eggs, peeled; 2 slices cooked ham, each cut into 3 strips; 3 oz gherkin pickles, 2 sliced in half lengthways, remainder sliced

Try this homemade Ham And Eggs In Aspic Of Beef recipe the whole family will love. Made with gelatin powder, hot beef, parsley and eggs. Easy step-by-st…

This Ham And Eggs In Aspic Of Beef relies on simple, everyday ingredients such as hot beef stock and none hardboiled eggs, peeled. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packet gelatin powder (1/4 oz), soaked in some cold water
1 2/3 cups hot beef stock
3 sprigs fresh flat-leaf parsley, 6 leaves left whole, remainder chopped
6 None hardboiled eggs, peeled
2 slices cooked ham, each cut into 3 strips
3 oz gherkin pickles, 2 sliced in half lengthways, remainder sliced

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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