Meatballs

1. 1

   Make cracker crumbs by using a rolling pin.

2. 2

   Place all ingredients in large mixing bowl adding cracker crumbs last.

3. 3

   Mix well by hand.

4. 4

   Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.

5. 5

   Shape portions into round balls by rolling between your palms.

6. 6

   Brown meatballs in cooking oil in a skillet until all of meatball looks brown.

7. 7

   Place meatballs in your soup, spaghetti sauce, or other sauce to finish cooking.

8. 8

   Stir carefully when stirring.

No additional tips available.