Grilled Chicken Cutlet Parmigiana Recipe

Name: Grilled Chicken Cutlet Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds thin cut chicken breast, cutlets; Salt and pepper; Extra-virgin olive oil, for drizzling, plus 2 tablespoons; 3 to 4 cloves garlic, chopped; 1 teaspoon crushed red pepper flakes; 1 small yellow skinned onion, finely chopped; 1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand; 1 cup, 20 leaves, fresh basil leaves, shredded or torn; 1/2 cup Parmigiano-Reggiano; 1/2 pound smoked mozzarella, thinly sliced

Servings: persons

2 pounds thin cut chicken breast, cutlets
Salt and pepper
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
3 to 4 cloves garlic, chopped
1 teaspoon crushed red pepper flakes
1 small yellow skinned onion, finely chopped
1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand
1 cup, 20 leaves, fresh basil leaves, shredded or torn
1/2 cup Parmigiano-Reggiano
1/2 pound smoked mozzarella, thinly sliced

1
Heat outdoor grill or indoor grill pan to high.
2
Season chicken with salt and pepper and drizzle with extra-virgin olive oil to keep it from sticking to the grill.
3
Cook 3 to 4 minutes on each side and transfer to a foil covered platter to hold.
4
If you are using a grill pan, cook the chicken in 2 batches if necessary.
5
While chicken cooks, make sauce.
6
Place a medium pot on the stove over medium heat.
7
Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan.
8
Add garlic, crushed red pepper flakes and chopped onions.
9
Cook 10 minutes, stirring often.
10
Add tomatoes and heat through, 2 minutes.
11
Wilt in the basil and season the sauce with salt and pepper.
12
Preheat the broiler to high.
13
Layer the chicken with fire roasted sauce in a casserole dish.
14
Top the casserole with Parmigiano and mozzarella.
15
Brown the casserole under the broiler 3 minutes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds thin cut chicken breast, cutlets, Salt and pepper, Extra-virgin olive oil, for drizzling, plus 2 tablespoons, 3 to 4 cloves garlic, chopped, and more.

Yes, Grilled Chicken Cutlet Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Cutlet Parmigiana

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