How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Eggs A La Swiss?

You need 9 ingredients. The key ingredients include: 4 English muffins, split, 3 tablespoons butter, softened, 1/2 lb thinly sliced deli ham, 4 hard-boiled eggs, sliced, and more.

Is Ham And Eggs A La Swiss suitable as soups & stews?

Yes, Ham And Eggs A La Swiss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Eggs A La Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Eggs A La Swiss Recipe

Name: Ham And Eggs A La Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 3 tablespoons butter, softened; 1/2 lb thinly sliced deli ham; 4 hard-boiled eggs, sliced; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded swiss cheese; paprika; pickled jalapeno chili, slices (to garnish)

Ham And Eggs A La Swiss – a delicious recipe with muffins, butter, deli ham, eggs, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 English muffins, split
3 tablespoons butter, softened
1/2 lb thinly sliced deli ham
4 hard-boiled eggs, sliced
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded swiss cheese
paprika
pickled jalapeno chili, slices (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

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Ham And Eggs A La Swiss

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