Auntie's Homemade Dressing

1. 1

   Prepare cornbread, let cool, crumble, and place in large bowl.

2. 2

   Preheat oven to 350F.

3. 3

   Chop onion and celery.

4. 4

   Heat the oil and saute onion, celery, and sage for about 4-5 minutes.

5. 5

   Mix cornbread and sauteed mixture.

6. 6

   Stir in chicken broth, egg, salt, and pepper.

7. 7

   Using a fork to toss mixture.

8. 8

   Spoon the dressing into a greased 9x13-inch pan and spread evenly.

9. 9

   Bake for 45 minutes or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.