Ham And Egg Surprise(For Brunch)

1. 1

   Put half of the cubes of bread in bottom of casserole.

2. 2

   Add ham and half of the cheese. Add remaining bread and cheese.

3. 3

   Pour well beaten egg mixture (eggs, salt, dry mustard and milk) over top and push down (with hands), soaking mixture well.

4. 4

   Let stand in refrigerator overnight.

5. 5

   Bake at 325u00b0 for 45 minutes, until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.