Ham And Egg Salad

Name: Ham And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ham; 1 c. Cheddar cheese, diced; 2 boiled eggs, chopped; 1 c. mayonnaise; 1 tsp. seasoned salt; 1/4 tsp. pepper; 8 oz. shell pasta; 1/4 c. minced onion; 1 tsp. dry mustard; 1/2 tsp. sugar

Eats Now Editorial Team · 1136 kcal · Salads

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Ham And Egg Salad – a delicious recipe with ham, Cheddar cheese, eggs, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. ham
1 c. Cheddar cheese, diced
2 boiled eggs, chopped
1 c. mayonnaise
1 tsp. seasoned salt
1/4 tsp. pepper
8 oz. shell pasta
1/4 c. minced onion
1 tsp. dry mustard
1/2 tsp. sugar

1
Prepare pasta according to package directions; drain.
2
Combine shells, ham, cheese, eggs and onion.
3
Blend together mayonnaise, mustard, salt, sugar and pepper.
4
Toss dressing with salad and chill.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. ham, 1 c. Cheddar cheese, diced, 2 boiled eggs, chopped, 1 c. mayonnaise, and more.

Yes, Ham And Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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