Caprese Salad With Caper Vinaigrette

1. 1

   Use a serrated knife to slice each ball of mozzarella into 4 slices. Repeat with the tomatoes, cutting each into 4 slices.

2. 2

   Stack 2 slices of tomato and 2 slices of mozzarella, alternating as you stack, on each of 4 serving plates. As you stack, season each tomato slice with a pinch of salt and pepper. Set aside.

3. 3

   In a blender, combine the olive oil, lemon juice and [half] of the capers. Puree until smooth. Season with salt and pepper, to taste.

4. 4

   Drizzle a bit of the dressing over each mozzarella--tomato stack. Scatter basil ribbons, a few of the remaining capers and a bit of the lemon zest over each stack.

* Per serving · 4 servings · Values may vary.

No additional tips available.