How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Egg Pie As I Learned It?

You need 5 ingredients. The key ingredients include: 2 cups finely chopped ham, 8 hard-boiled eggs, 1 cup bechamel sauce, with the, mustard, of your choice, and more.

Is Ham and Egg Pie As I Learned It suitable as baking & desserts?

Yes, Ham and Egg Pie As I Learned It falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham and Egg Pie As I Learned It?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Egg Pie As I Learned It Recipe

Name: Ham and Egg Pie As I Learned It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped ham; 8 hard-boiled eggs; 1 cup bechamel sauce, with the; mustard, of your choice; 2 pie crusts

Ham and Egg Pie As I Learned It – a delicious recipe with ham, eggs, bechamel sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups finely chopped ham
8 hard-boiled eggs
1 cup bechamel sauce, with the
mustard, of your choice
2 pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham and Egg Pie As I Learned It

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