How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Cheese Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. (no yolk) egg noodles (wide), 3 boiled eggs, cut into chunks, 1 can cream of chicken soup, 1/2 stick margarine, and more.

Is Ham And Egg Cheese Noodle Casserole suitable as pasta & noodles?

Yes, Ham And Egg Cheese Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Cheese Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Cheese Noodle Casserole Recipe

Name: Ham And Egg Cheese Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (no yolk) egg noodles (wide); 3 boiled eggs, cut into chunks; 1 can cream of chicken soup; 1/2 stick margarine; 1 or 2 cans Hormel tender chunk ham; 1 c. Velveeta cheese, cut into cubes; 1 c. milk; salt and pepper

Ham And Egg Cheese Noodle Casserole – a delicious recipe with egg noodles, eggs, cream of chicken soup, margarine, Hormel tender, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (no yolk) egg noodles (wide)
3 boiled eggs, cut into chunks
1 can cream of chicken soup
1/2 stick margarine
1 or 2 cans Hormel tender chunk ham
1 c. Velveeta cheese, cut into cubes
1 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Pasta & Noodles

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Ham And Egg Cheese Noodle Casserole

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