How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere and Prosciutto Oven Omelet?

You need 8 ingredients. The key ingredients include: 8 large eggs, 1 cup whole milk, ¼ teaspoon salt, ¼ teaspoon freshly grated nutmeg, and more.

Is Gruyere and Prosciutto Oven Omelet suitable as breakfast?

Yes, Gruyere and Prosciutto Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gruyere and Prosciutto Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere and Prosciutto Oven Omelet Recipe

Name: Gruyere and Prosciutto Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup whole milk; ¼ teaspoon salt; ¼ teaspoon freshly grated nutmeg; 2 ounces prosciutto or 2 ham, julienned; 2 cups shredded gruyere or 2 cups swiss cheese; ½ cup sourdough French bread cubes; 2 tablespoons extra virgin olive oil

Gruyere and Prosciutto Oven Omelet – a delicious recipe with eggs, milk, salt, nutmeg, ham, shredded gruyere. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
1 cup whole milk
¼ teaspoon salt
¼ teaspoon freshly grated nutmeg
2 ounces prosciutto or 2 ham, julienned
2 cups shredded gruyere or 2 cups swiss cheese
½ cup sourdough French bread cubes
2 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Breakfast

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Gruyere and Prosciutto Oven Omelet

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