Ham and Egg Biscuit Pizzas Recipe

Name: Ham and Egg Biscuit Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red green, or yellow bell peppers, cut into thin strips; 1 onion, sliced thin; 1 1/2 tablespoons unsalted butter; 1 cup finely diced cooked ham (about 1/2 pound); 2 cups all-purpose flour; 2 teaspoons double-acting baking powder; 1 teaspoon salt; 1 stick (1/2 cup) cold unsalted butter, cut into bits; 1/2 cup plus 2 tablespoons milk; 2 cups grated Munster or Monterey Jack (about 6 ounces); 6 large eggs; watercress sprigs for garnish

Servings: persons

3 red green, or yellow bell peppers, cut into thin strips
1 onion, sliced thin
1 1/2 tablespoons unsalted butter
1 cup finely diced cooked ham (about 1/2 pound)
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into bits
1/2 cup plus 2 tablespoons milk
2 cups grated Munster or Monterey Jack (about 6 ounces)
6 large eggs
watercress sprigs for garnish

1
In a large skillet cook the bell peppers and the onion in the butter over moderate heat, stirring, until the vegetables are softened, stir in the ham, and remove the skillet from the heat.
2
The bell pepper mixture may be made 1 day in advance and kept covered and chilled.
3
In a bowl whisk together the flour, the baking powder, and the salt, add the butter, and blend the mixture until it resembles coarse meal.
4
Add the milk and stir the mixture until it just forms a dough.
5
Gather the dough into a ball, on a lightly floured surface knead it gently 6 times, and cut it into 6 equal pieces.
6
Roll each piece of dough into a 7-inch round, for a 1/2-inch-high rim on each round by turning in the edge of the dough and pinching it until the shell measures 5 inches, and transfer the shells to a buttered large baking sheet.
7
Divide the Munster among the shells and top it with the bell pepper mixture, making a well in the center.
8
Crack and drop an egg carefully into the well of each shell.
9
Bake the pizzas in the middle of a preheated 425F.
10
oven for 12 to 15 minutes, or until the egg yolks are just set, and garnish them with the watercress.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 red green, or yellow bell peppers, cut into thin strips, 1 onion, sliced thin, 1 1/2 tablespoons unsalted butter, 1 cup finely diced cooked ham (about 1/2 pound), and more.

Yes, Ham and Egg Biscuit Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Egg Biscuit Pizzas

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