Deep Dark Chocolate Truffle Cake Recipe

Name: Deep Dark Chocolate Truffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; ½ tablespoons butter; 10 ounces bittersweet chocolate, 60% cacao, chopped; 1 tablespoon espresso powder; 6 eggs; 1 teaspoon vanilla extract; 4 tablespoons sugar; Chocolate Glaze; 1/3 cup heavy cream; 6 ounces bittersweet chocolate, 60% cacao, chopped; 4 tablespoons butter; 1 teaspoon espresso powder

Servings: persons

Cake
½ tablespoons butter
10 ounces bittersweet chocolate, 60% cacao, chopped
1 tablespoon espresso powder
6 eggs
1 teaspoon vanilla extract
4 tablespoons sugar
Chocolate Glaze
1/3 cup heavy cream
6 ounces bittersweet chocolate, 60% cacao, chopped
4 tablespoons butter
1 teaspoon espresso powder

1
["Preheat oven to 325 degrees F.
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Butter and flour muffin tin or 6-8 ramekins depending on the size you want to make. I use silicone baking cups and they work great!", "In a small saucepan over low heat, melt butter, chocolate and espresso powder, stirring until melted and smooth.", "In the bowl of an electric mixer, beat the eggs, vanilla and sugar until light and fluffy, a couple of minutes on high. Slowly drizzle the melted chocolate into the egg mixture and stir until incorporated.", "Divide the batter evenly among the cups and bake for about 15 minutes, until just set. Cool and then refrigerate the cakes in their cups until well chilled.", "Make the glaze. In a small saucepan over low heat, bring the cream to a simmer. Add the chocolate, butter and espresso powder and stir until melted and completely smooth. Allow the glaze to cool a bit before pouring onto the cakes.", "Remove the cakes from their cups and invert onto a sheet pan with a rack. Spoon glaze over the cakes and spread evenly around the sides and top. Allow to set before serving."]

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, ½ tablespoons butter, 10 ounces bittersweet chocolate, 60% cacao, chopped, 1 tablespoon espresso powder, and more.

Yes, Deep Dark Chocolate Truffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dark Chocolate Truffle Cake

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