Ham and Egg Biscuit Pizza Recipe

Name: Ham and Egg Biscuit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour); 1 onion, sliced thin; 1 cup finely-diced cooked ham; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt; ¾ cup cold butter, cut into bits; ¾ cup milk (you may need a bit more); 2 cups grated cheddar cheese; 6 large eggs

Servings: persons

1
Cook peppers and onion in butter until vegetables are softened; add ham and remove from heat.
2
(may be made 1 day in advance) Make dough: Sift together flour, baking powder and salt; add butter and blend until it resembles coarse meal.
3
Add milk and stir until mixture just forms a dough.
4
Gather into a ball.
5
On a lightly-floured surface, knead dough 6 times and cut into 6 equal pieces.
6
Roll each piece into a 7 inch round, form a 1/2 inch high rim on each round by turning edge of dough up and pinching until shell measures 5 inches.
7
Transfer to a buttered, large baking sheet.
8
Preheat oven to 425 degrees F.
9
Divide cheese among shells and top with bell-pepper mixture, making an indentation in the center.
10
Crack and drop an egg carefully into each indentation.
11
Bake in middle of oven for 12-15 minutes, or until yolks are just set.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour), 1 onion, sliced thin, 1 cup finely-diced cooked ham, 3 cups all-purpose flour, and more.

Yes, Ham and Egg Biscuit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham and Egg Biscuit Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions