Ham and Egg Biscuit Pizza Recipe

Name: Ham and Egg Biscuit Pizza
Yield: 4 servings
Cuisine: American
Ingredients: 3 red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour); 1 onion, sliced thin; 1 cup finely-diced cooked ham; 3 cups all-purpose flour; 1 12 teaspoons baking powder; 1 12 teaspoons salt; 34 cup cold butter, cut into bits; 34 cup milk (you may need a bit more); 2 cups grated cheddar cheese; 6 large eggs

Servings: persons

3 red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour)
1 onion, sliced thin
1 cup finely-diced cooked ham
3 cups all-purpose flour
1 12 teaspoons baking powder
1 12 teaspoons salt
34 cup cold butter, cut into bits
34 cup milk (you may need a bit more)
2 cups grated cheddar cheese
6 large eggs

1
Cook peppers and onion in butter until vegetables are softened; add ham and remove from heat.
2
(may be made 1 day in advance) Make dough: Sift together flour, baking powder and salt; add butter and blend until it resembles coarse meal.
3
Add milk and stir until mixture just forms a dough.
4
Gather into a ball.
5
On a lightly-floured surface, knead dough 6 times and cut into 6 equal pieces.
6
Roll each piece into a 7 inch round, form a 1/2 inch high rim on each round by turning edge of dough up and pinching until shell measures 5 inches.
7
Transfer to a buttered, large baking sheet.
8
Preheat oven to 425 degrees F.
9
Divide cheese among shells and top with bell-pepper mixture, making an indentation in the center.
10
Crack and drop an egg carefully into each indentation.
11
Bake in middle of oven for 12-15 minutes, or until yolks are just set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour), 1 onion, sliced thin, 1 cup finely-diced cooked ham, 3 cups all-purpose flour, and more.

Yes, Ham and Egg Biscuit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Egg Biscuit Pizza

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