How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Egg Bake?

You need 9 ingredients. The key ingredients include: 6 cups (1425 ml) frozen hashbrown potatoes, 2 cups (475 ml) cooked, diced ham, 2 cups (475 ml) shredded cheese (any), 7 oz (196 grm). roasted red peppers, drained, chopped, and more.

Is Ham and Egg Bake suitable as general?

Yes, Ham and Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham and Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Egg Bake Recipe

Name: Ham and Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups (1425 ml) frozen hashbrown potatoes; 2 cups (475 ml) cooked, diced ham; 2 cups (475 ml) shredded cheese (any); 7 oz (196 grm). roasted red peppers, drained, chopped; 4-1/2 oz (126 grm). sliced mushrooms, drained; 6 large eggs; 1/3 cup (80 ml) milk; 1 cup (225 ml) cottage cheese; 1/4 tsp (1 ml). pepper

Ham and Egg Bake – a delicious recipe with potatoes, ham, shredded cheese, red peppers, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups (1425 ml) frozen hashbrown potatoes
2 cups (475 ml) cooked, diced ham
2 cups (475 ml) shredded cheese (any)
7 oz (196 grm). roasted red peppers, drained, chopped
4-1/2 oz (126 grm). sliced mushrooms, drained
6 large eggs
1/3 cup (80 ml) milk
1 cup (225 ml) cottage cheese
1/4 tsp (1 ml). pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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