Ham and Deviled Egg Breakfast Sandwiches Recipe

Name: Ham and Deviled Egg Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon hot sauce; 3/4 teaspoon hot paprika; 1/4 cup finely chopped dill pickles, plus 1 1/2 tablespoons brine from the jar; 1 tablespoon thinly sliced scallion; Kosher salt; Freshly ground black pepper; 1 cup torn frisee, light green parts only; 1 1/2 teaspoons extra-virgin olive oil; Four 1-ounce slices of baked country ham; 4 English muffins, split and lightly toasted

Servings: persons

8 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce
3/4 teaspoon hot paprika
1/4 cup finely chopped dill pickles, plus 1 1/2 tablespoons brine from the jar
1 tablespoon thinly sliced scallion
Kosher salt
Freshly ground black pepper
1 cup torn frisee, light green parts only
1 1/2 teaspoons extra-virgin olive oil
Four 1-ounce slices of baked country ham
4 English muffins, split and lightly toasted

1
In a saucepan, cover the eggs with water and bring to a boil.
2
Simmer over moderately high heat for 8 minutes.
3
Drain and cool the eggs slightly under cold running water.
4
Peel the eggs and coarsely chop.
5
In a large bowl, whisk the mayonnaise with the mustard, hot sauce, paprika and 1 tablespoon of the pickle brine.
6
Fold in the chopped eggs, pickles and scallion and season with salt and pepper.
7
In a medium bowl, toss the frisee with the olive oil and the remaining 1/2 tablespoon of pickle brine.
8
Season the frisee with salt and pepper.
9
Preheat a large cast-iron skillet.
10
Fry the ham slices, turning once, until lightly browned, about 2 minutes.
11
Lay the ham slices on the muffin bottoms and top with the egg salad and frisee.
12
Close the sandwiches and serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large eggs, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and more.

Yes, Ham and Deviled Egg Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Deviled Egg Breakfast Sandwiches

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