How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Curry - Quick And Easy?

You need 13 ingredients. The key ingredients include: 24 prawns, green, headless and shelled, 1 medium onion, thin sliced, 1 garlic clove, crushed, 2 tablespoons oil, and more.

Is Prawn Curry - Quick And Easy suitable as seafood?

Yes, Prawn Curry - Quick And Easy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Curry - Quick And Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Curry - Quick And Easy Recipe

Name: Prawn Curry - Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 prawns, green, headless and shelled; 1 medium onion, thin sliced; 1 garlic clove, crushed; 2 tablespoons oil; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 100 g crushed tomatoes, canned; 1 teaspoon ground ginger; 1/3 cup water

Try this homemade Prawn Curry - Quick And Easy recipe the whole family will love. Made with prawns, onion, garlic and oil. Easy step-by-step instruction…

This Prawn Curry - Quick And Easy relies on simple, everyday ingredients such as medium onion, thin sliced, garlic clove, crushed, oil and ground cumin. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Curry - Quick And Easy

Tips for the best results

Variations & substitutions

My Personal Notes

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