Ham And Cornbread Casserole

1. 1

   Whisk the two eggs and add to the ham mixture and blend well. Cook broccoli in bag for 5 minutes in microwave. Poke a few holes in the bag first. Add this to the ham mixture and blend it in well.

2. 2

   Top this with the 2 cups (or an entire bag) of finely shredded cheese. Do NOT mix this in with the ham mixture! It's a cheese layer.

3. 3

   In another bowl, crumble up the leftover cornbread and add the butter.

4. 4

   Cook in the microwave until the butter is melted. Blend the butter into the cornbread until it is moist.

5. 5

   Spread the cornbread/ butter over the cheese.

6. 6

   Bake in the oven at 350u00b0F for about an hour or until the top is brown. It is so good if it's a bit crispy on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.