Winter Vegetable And Chorizo Stew

1. 1

   Peel the sqaush with a peeler, remove seeds, and chop in to cubes.

2. 2

   Heat the oil in a large, heavy bottomed pot

3. 3

   Remove chorizo from casing, drop in to pot, and break up pieces with a spoon. Cook on medium until browned

4. 4

   Stir in onions, salt and pepper, cook until soft and starting to brown

5. 5

   Add garlic, and cook for one minute

6. 6

   Add in squash, tomatoes, stock, hot chile, and spices.

7. 7

   Cover and cook for 20 minutes, until squash is tender

8. 8

   Add in corn and beans, cook another 5-10 minutes

No additional tips available.