Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pinto beans; pepper; tortilla chips; lettuce; onions; cheese; sour cream for toppings; 3 pounds pork boneless; onion 1 lg., chopped; 3 cloves garlic minced; 2 tablespoons chili powder; 2 tablespoons cumin; 1 teaspoon oregano; 8 ounces green chilies dried; salt

Servings: persons

2 cups dried pinto beans
pepper
tortilla chips
lettuce
onions
cheese
sour cream for toppings
3 pounds pork boneless
onion 1 lg., chopped
3 cloves garlic minced
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon oregano
8 ounces green chilies dried
salt

1
Soak beans overnight.
2
Cut meat into 2 inch chunks.
3
Brown pork in large pot.
4
Add onion and garlic and cook until limp.
5
Add 6 cups of water, chili powder, cumin, oregano, and green chilies.
6
Drain beans and add to pork.
7
Cover and simmer 2 to 3 hours until beans are tender.
8
Remove meat and let cool.
9
Shred meat at this time and return to beans.
10
Add salt and pepper.
11
Heat and serve.
12
Place tortilla chips on plate topped with chalupa and then lettuce, cheese, tomatoes, onions, sour cream a

1010

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dried pinto beans, pepper, tortilla chips, lettuce, and more.

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa

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