Ham And Corn Chowder

Name: Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked ham; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. margarine, melted; 3 (10 oz.) pkg. frozen cream-style corn, thawed (I use canned corn also); 1 c. milk; 1/2 tsp. onion salt; 1/2 tsp. celery salt; 1/2 tsp. pepper; chopped fresh parsley (optional)

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Ham And Corn Chowder – a delicious recipe with celery, onion, margarine, frozen cream, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced, cooked ham
1 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine, melted
3 (10 oz.) pkg. frozen cream-style corn, thawed (I use canned corn also)
1 c. milk
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. pepper
chopped fresh parsley (optional)

1
Saute ham, celery and onion in margarine in a heavy pan.
2
Stir in next 5 ingredients and bring to a boil.
3
Reduce flame and simmer 20 minutes.
4
Garnish with parsley, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced, cooked ham, 1 c. chopped celery, 1/2 c. chopped onion, 1/2 c. margarine, melted, and more.

Yes, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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