Fiery Red Soup Recipe

Name: Fiery Red Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers; 3 plum tomatoes; 1 onion; 2 cloves of garlic,chopped; 3 cups chicken broth; 3 tablespoons olive oil; 1 teaspoon Paprike; 1 teaspoon Cumin seeds(ground); 2 teaspoons lemon juice; salt and pepper

Servings: persons

3 bell peppers
3 plum tomatoes
1 onion
2 cloves of garlic,chopped
3 cups chicken broth
3 tablespoons olive oil
1 teaspoon Paprike
1 teaspoon Cumin seeds(ground)
2 teaspoons lemon juice
salt and pepper

1
["put your pepper halves upside down on a baking pan and broil until the skin is black and blistered,8 minutes,let it cool and then peel, put it a side", "put a pan over medium heat ,add your chopped onion and 3 Tbs of olive oil,till translucent.", "add your garlic,stir a bit.
2
Add the tomatoes (peeled and chopped) and pepper ,paprika and chicken broth,stir over medium heat for 2 minutes", "In a food processor..puree the soup in small batches until smooth. Return puree to the pan and stir in broth and lemon juice. Stir over medium heat until hot", "season with salt and pepper
3
If you want,you can add some creme fraiche"]

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bell peppers, 3 plum tomatoes, 1 onion, 2 cloves of garlic,chopped, and more.

Yes, Fiery Red Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Red Soup

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