How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Bowl With Roasted Vegetables?

You need 17 ingredients. The key ingredients include: 1 cup quinoa, 2 cups vegetable broth, 2 zucchini, 1 red bell pepper, and more.

Is Chimichurri Bowl With Roasted Vegetables suitable as soups & stews?

Yes, Chimichurri Bowl With Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chimichurri Bowl With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Bowl With Roasted Vegetables Recipe

Name: Chimichurri Bowl With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 2 zucchini; 1 red bell pepper; 1 ear of corn; 1 tablespoon olive oil; 15 ounces can black beans, rinsed well; 4 ounces queso fresco; 1 cup fresh parsley; 1/2 cup fresh cilantro; 1/2 cup olive oil; 1/3 cup rice wine vinegar; 3 cloves garlic; 3/4 teaspoon ground red pepper; 1/2 teaspoon cumin; 1 dash Salt; 1 dash Ground Black Pepper

Try this homemade Chimichurri Bowl With Roasted Vegetables recipe the whole family will love. Made with quinoa, vegetable broth, zucchini and red bell p…

This Chimichurri Bowl With Roasted Vegetables relies on simple, everyday ingredients such as quinoa, vegetable broth, zucchini and red bell pepper. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri Bowl With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions