Chimichurri Bowl With Roasted Vegetables Recipe

Name: Chimichurri Bowl With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 2 zucchini; 1 red bell pepper; 1 ear of corn; 1 tablespoon olive oil; 15 ounces can black beans, rinsed well; 4 ounces queso fresco; 1 cup fresh parsley; 1/2 cup fresh cilantro; 1/2 cup olive oil; 1/3 cup rice wine vinegar; 3 cloves garlic; 3/4 teaspoon ground red pepper; 1/2 teaspoon cumin; 1 dash Salt; 1 dash Ground Black Pepper

Servings: persons

1 cup quinoa
2 cups vegetable broth
2 zucchini
1 red bell pepper
1 ear of corn
1 tablespoon olive oil
15 ounces can black beans, rinsed well
4 ounces queso fresco
1 cup fresh parsley
1/2 cup fresh cilantro
1/2 cup olive oil
1/3 cup rice wine vinegar
3 cloves garlic
3/4 teaspoon ground red pepper
1/2 teaspoon cumin
1 dash Salt
1 dash Ground Black Pepper

1
["Preheat oven to 350 degrees Fahrenheit.", "Chop vegetables into evenly sized pieces (about 1/4""). Toss in olive oil, salt, and pepper. Pour onto a cookie sheet and spread into a single layer. Bake for 35-40 minutes or until tender.", "While the veggies are roasting, heat quinoa and broth in a medium saucepan over medium-high heat. Bring to a simmer and then cover. Continue to simmer for 20-25 minutes or until broth has been absorbed.", "For the chimichurri - combine all ingredients in a food processor and process until it resembles a pesto.", "To assemble your nourish bowls, layer quinoa, black beans, veggies, cheese, and chimichurri together."]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup quinoa, 2 cups vegetable broth, 2 zucchini, 1 red bell pepper, and more.

Yes, Chimichurri Bowl With Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Bowl With Roasted Vegetables

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