How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Cucumber Yogurt Soup With Cumin and Paprika?

You need 10 ingredients. The key ingredients include: 3/4 pound cucumbers (1 European or 4 Persian), peeled and seeded if using regular cucumbers, coarsely chopped, 1 quart plain low-fat yogurt or buttermilk, 2 garlic cloves, peeled, cut in half, green shoots removed, 2 tablespoons fresh lemon juice, and more.

Is Blender Cucumber Yogurt Soup With Cumin and Paprika suitable as soups & stews?

Yes, Blender Cucumber Yogurt Soup With Cumin and Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blender Cucumber Yogurt Soup With Cumin and Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Cucumber Yogurt Soup With Cumin and Paprika

Name: Blender Cucumber Yogurt Soup With Cumin and Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cucumbers (1 European or 4 Persian), peeled and seeded if using regular cucumbers, coarsely chopped; 1 quart plain low-fat yogurt or buttermilk; 2 garlic cloves, peeled, cut in half, green shoots removed; 2 tablespoons fresh lemon juice; 1 teaspoon paprika; 1 teaspoon toasted cumin seeds; 1/2 pound ripe tomatoes, peeled (optional); Salt and freshly ground pepper to taste; Chopped fresh dill, cilantro, mint or chives for garnish; Thin cucumber rounds for garnish

Warm up with this hearty Blender Cucumber Yogurt Soup With Cumin and Paprika recipe. Made with cucumbers, low-fat yogurt, garlic and lemon juice. Easy s…

This Blender Cucumber Yogurt Soup With Cumin and Paprika relies on simple, everyday ingredients such as fresh lemon juice, paprika and toasted cumin seeds. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blender Cucumber Yogurt Soup With Cumin and Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions