Ham And Corn Chowder Recipe

Name: Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut in 1-inch pieces; 1 c. sliced celery; 1 onion, quartered and thinly sliced; 1/2 c. diced green pepper; 1 clove garlic, minced; 3 medium potatoes, diced; 3 c. chicken broth or bouillon; 4 c. whole kernel corn; 4 c. milk; 2 c. cubed ham; 3 Tbsp. minced parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. hot pepper sauce

Servings: persons

8 slices bacon, cut in 1-inch pieces
1 c. sliced celery
1 onion, quartered and thinly sliced
1/2 c. diced green pepper
1 clove garlic, minced
3 medium potatoes, diced
3 c. chicken broth or bouillon
4 c. whole kernel corn
4 c. milk
2 c. cubed ham
3 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce

1
In a large saucepan,
2
over medium-high heat, saute bacon until nearly crisp.
3
Remove and drain on paper towels; set aside. Remove all but 1/4 cup drippings from saucepan.
4
Add celery, onion, green pepper and garlic.
5
Saute over medium-high heat for 5 minutes. Add potatoes and broth.
6
Reduce heat to low, cover and simmer for 10 minutes.
7
Place 2 cups of the corn and 1/2 cup of the milk in a blender.
8
Cover and blend until pureed.
9
Add pureed corn, remaining corn, ham and potatoes. Simmer for 10 minutes or until vegetables are tender.
10
Stir in remaining 3 1/2 cups milk, 1 tablespoon of the parsley, salt, pepper and hot pepper sauce. Bring to just under boiling. Serve and garnish with reserved bacon pieces and remaining 2 tablespoons parsley.

1250

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, cut in 1-inch pieces, 1 c. sliced celery, 1 onion, quartered and thinly sliced, 1/2 c. diced green pepper, and more.

Yes, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Corn Chowder

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