How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerbraten Stew Recipe?

You need 13 ingredients. The key ingredients include: 2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes, 2 tablespoons vegetable oil, 1 1/2 quarts water, 2 cups ketchup, and more.

Is German Sauerbraten Stew Recipe suitable as soups & stews?

Yes, German Sauerbraten Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sauerbraten Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerbraten Stew Recipe Recipe

Name: German Sauerbraten Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes; 2 tablespoons vegetable oil; 1 1/2 quarts water; 2 cups ketchup; 1 large onion, chopped; 2 medium potatoes, peeled and cubed; 3 medium carrots, cut into 1/2-in slices; 1 cup green beans (1-inch pieces); 1 cup shredded cabbage; 2 celery ribs, cut into 1/2-inch slices; 1/4 - 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1 cup crushed gingersnaps (about 16 cookies)

German Sauerbraten Stew Recipe

Eats Now Editorial Team · 876 kcal · Soups & Stews

German Sauerbraten Stew Recipe – a delicious recipe with pork, vegetable oil, water, ketchup, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Sauerbraten Stew Recipe

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