How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerbraten Stew Recipe?

You need 13 ingredients. The key ingredients include: 2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes, 2 tablespoons vegetable oil, 1 1/2 quarts water, 2 cups ketchup, and more.

Is German Sauerbraten Stew Recipe suitable as soups & stews?

Yes, German Sauerbraten Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sauerbraten Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerbraten Stew Recipe

Name: German Sauerbraten Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes; 2 tablespoons vegetable oil; 1 1/2 quarts water; 2 cups ketchup; 1 large onion, chopped; 2 medium potatoes, peeled and cubed; 3 medium carrots, cut into 1/2-in slices; 1 cup green beans (1-inch pieces); 1 cup shredded cabbage; 2 celery ribs, cut into 1/2-inch slices; 1/4 - 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1 cup crushed gingersnaps (about 16 cookies)

Warm up with this hearty German Sauerbraten Stew recipe. Made with pork, vegetable oil, water and ketchup. Easy step-by-step instructions included.

This German Sauerbraten Stew relies on simple, everyday ingredients such as vegetable oil, quarts water, ketchup and large onion, chopped. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Sauerbraten Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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